Trail Reward Beef Liver Treats are a wholesome, all-natural snack for your loyal companion, crafted with premium-grade beef liver and carefully freeze-dried to preserve flavor and nutrients. Perfectly aligning with Moose Island Foods’ commitment to quality and natural ingredients, these treats offer a healthy reward option that supports your pet’s well-being. Whether for training sessions or everyday indulgence, they deliver a rich source of protein without additives or preservatives. Discover these treats alongside our wide variety of freeze-dried meals in a bag, confections, fruity snacks, and more, all thoughtfully selected to meet your family’s tastes and needs. Choose Trail Reward Beef Liver Treats for a nutritious, satisfying bite that your pet will love.

Unser
Geschichte
Lernen Sie uns kennen
Haben Sie genug von faden und schweren Mahlzeiten bei Ihren Outdoor-Abenteuern? Die Essensbeutel und Süßigkeiten von Moose Island Foods sind die perfekte Lösung! Diese gefriergetrockneten Mahlzeiten werden lokal im Diggy's Diner im White Cap Motel in Wells, BC, hergestellt und sind nicht nur lecker und einfach zuzubereiten, sondern auch leicht und nachhaltig. Egal, ob Sie in der Wildnis campen oder sich auf einen Notfall vorbereiten – Moose Island Foods hat alles, was Sie brauchen.
My Story
My name is Shannon McDonagh
Moose Island Foods grew from a deep love of the Cariboo and a lifelong passion for preserving good food. After years of building small, community‑focused businesses in Wells, I found myself continually creating simple, honest, handcrafted foods that captured the flavours of each season. What began as small‑batch preserves and mixes for locals naturally evolved into a brand dedicated to quality, authenticity, and the joy of putting food by.
Today, Moose Island Foods reflects that journey—shaped by hard work, inspired by this place, and driven by the belief that good food should be real, comforting, and made with care. Every product carries a little piece of the Cariboo and the pride of a maker who loves preserving the best of what we have.





















