Experience the perfect harmony of flavors with our Quinoa & Skip Jack Tuna from Moose Island Foods. Featuring wholesome white quinoa, vibrant tri-colored peppers, and crisp red onion paired with flaky skip jack tuna, this freeze-dried meal delivers a nutritious and satisfying option. With no added spices, it showcases the natural taste of each high-quality ingredient. Savor the purity and simplicity of this carefully curated meal, ideal for those seeking delicious, all-natural food choices. Explore the wide variety of specialty items we offer to complement this delectable meal.

Quinoa & Skip Jack Tuna

Name: Quinoa & Skip Jack Tuna
Brand: Moose Island Foods
SKU: qsjt-0001

Artikelnummer: qsjt-0001

17,25 CA$

Anzahl

Made fresh at Diggy's Diner in Wells, BC by a Certified Red Seal Chef.
Produced in a Northern Health Inspected Commercial Kitchen.
BBB Accredited since January 2024.
Food Safe, Processing Safe & Market Safe Certified.
✔ Just add boiling water — ready in minutes
✔ No additives, no preservatives — real ingredients only
✔ 98% nutrient retention — full nutrition on the trail
✔ 20-year shelf life — stock up without the stress
✔ Made in a Northern Health Inspected Commercial Kitchen
✔ Gluten-free option available — contact us to order
SIZE GUIDE
80g — Solo day hike or light overnight
125g — Full day on the trail or hungry appetite

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Unser
Geschichte

Lernen Sie uns kennen

Haben Sie genug von faden und schweren Mahlzeiten bei Ihren Outdoor-Abenteuern? Die Essensbeutel und Süßigkeiten von Moose Island Foods sind die perfekte Lösung! Diese gefriergetrockneten Mahlzeiten werden lokal im Diggy's Diner im White Cap Motel in Wells, BC, hergestellt und sind nicht nur lecker und einfach zuzubereiten, sondern auch leicht und nachhaltig. Egal, ob Sie in der Wildnis campen oder sich auf einen Notfall vorbereiten – Moose Island Foods hat alles, was Sie brauchen.

My Story

My name is Shannon McDonagh

Moose Island Foods grew from a deep love of the Cariboo and a lifelong passion for preserving good food. After years of building small, community‑focused businesses in Wells, I found myself continually creating simple, honest, handcrafted foods that captured the flavours of each season. What began as small‑batch preserves and mixes for locals naturally evolved into a brand dedicated to quality, authenticity, and the joy of putting food by.

Today, Moose Island Foods reflects that journey—shaped by hard work, inspired by this place, and driven by the belief that good food should be real, comforting, and made with care. Every product carries a little piece of the Cariboo and the pride of a maker who loves preserving the best of what we have.