Comfort Food. Wilderness Ready.
All the warmth of a homemade lasagna — in a bag that fits in your pack.
After a long day of paddling, hiking, or hunting, you deserve something that actually feels like a meal. Frontier Feast Lasagna is rich, satisfying, and made with real ingredients by our Red Seal Chef right here in Wells, BC. Freeze-dried to last 20 years and packed with full nutrition — because roughing it shouldn't mean eating rough. Boil water, rehydrate, and dig in.


Vår
Berättelse
Lär känna oss
Är du trött på tunga och smaklösa måltider på dina utomhusäventyr? Moose Island Foods matpåsar och konfekt är den perfekta lösningen! Dessa frystorkade måltider, som tillverkas lokalt på Diggy's Diner på White Cap Motel i Wells, British Columbia, är inte bara läckra och enkla att tillaga, utan också lätta och hållbara. Oavsett om du campar i vildmarken eller förbereder dig för en nödsituation, har Moose Island Foods det du behöver.
My Story
My name is Shannon McDonagh
Moose Island Foods grew from a deep love of the Cariboo and a lifelong passion for preserving good food. After years of building small, community‑focused businesses in Wells, I found myself continually creating simple, honest, handcrafted foods that captured the flavours of each season. What began as small‑batch preserves and mixes for locals naturally evolved into a brand dedicated to quality, authenticity, and the joy of putting food by.
Today, Moose Island Foods reflects that journey—shaped by hard work, inspired by this place, and driven by the belief that good food should be real, comforting, and made with care. Every product carries a little piece of the Cariboo and the pride of a maker who loves preserving the best of what we have.















