Spice up your culinary adventures with Moose Island Foods' Freeze-Dried Jalapeno Halves. Perfectly preserved to retain their fiery flavor and crunchy texture, these jalapenos are a versatile addition to any dish. Whether you're enhancing a savory stew, topping a fresh salad, or adding a kick to your favorite freeze-dried meal in a bag, our jalapenos deliver a consistent burst of heat. Enjoy the convenience of shelf-stable, all-natural ingredients without compromising on flavor. Moose Island Foods offers a variety of premium products, from fruity snacks to all-natural pet treats, ensuring quality and taste in every bite.

Freeze-Dried Jalapeno Halves

Name: Freeze-Dried Jalapeno Halves
Brand: Moose Island Foods
SKU: JSH-001

SKU: JSH-001

8,00 CA$

Antal

Made fresh at Diggy's Diner in Wells, BC by a Certified Red Seal Chef.
Produced in a Northern Health Inspected Commercial Kitchen.
BBB Accredited since January 2024.
Food Safe, Processing Safe & Market Safe Certified.
✔ Just add boiling water — ready in minutes
✔ No additives, no preservatives — real ingredients only
✔ 98% nutrient retention — full nutrition on the trail
✔ 20-year shelf life — stock up without the stress
✔ Made in a Northern Health Inspected Commercial Kitchen
✔ Gluten-free option available — contact us to order
SIZE GUIDE
80g — Solo day hike or light overnight
125g — Full day on the trail or hungry appetite

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Vår
Berättelse

Lär känna oss

Är du trött på tunga och smaklösa måltider på dina utomhusäventyr? Moose Island Foods matpåsar och konfekt är den perfekta lösningen! Dessa frystorkade måltider, som tillverkas lokalt på Diggy's Diner på White Cap Motel i Wells, British Columbia, är inte bara läckra och enkla att tillaga, utan också lätta och hållbara. Oavsett om du campar i vildmarken eller förbereder dig för en nödsituation, har Moose Island Foods det du behöver.

My Story

My name is Shannon McDonagh

Moose Island Foods grew from a deep love of the Cariboo and a lifelong passion for preserving good food. After years of building small, community‑focused businesses in Wells, I found myself continually creating simple, honest, handcrafted foods that captured the flavours of each season. What began as small‑batch preserves and mixes for locals naturally evolved into a brand dedicated to quality, authenticity, and the joy of putting food by.

Today, Moose Island Foods reflects that journey—shaped by hard work, inspired by this place, and driven by the belief that good food should be real, comforting, and made with care. Every product carries a little piece of the Cariboo and the pride of a maker who loves preserving the best of what we have.