Discover the bold flavor of jalapeno with Moose Island Foods’ Jalapeno Jars, available as zesty slices in 125ml, 250ml, or 500ml (only slices) sizes or as smooth, spicy jelly. Perfect for adding a kick to sandwiches, cheese boards, or marinades, these jalapeno options elevate any meal with natural heat and vibrant taste. Crafted with care, they embody our commitment to quality and flavor, complimenting our selection of freeze-dried meals, confections, and all-natural pet treats. Whether you choose slices for snacking or jelly for spreading, these jars bring a versatile, fiery twist to your pantry. Embrace the authentic taste of jalapeno and get inspired with creative ideas for usage from Moose Island Foods.
Moose Island Foods
Fuel Your Adventure — Anywhere You Roam
Freeze‑dried meals crafted in the Cariboo for hikers, hunters, paddlers, preppers, and anyone who refuses to slow down. Real ingredients. No preservatives. Built for the wild.

Get to Know Us
Are you tired of bland, heavy meals on your outdoor adventures? Moose Island Foods meal bags and confections are the perfect solution! Our freeze‑dried meals are delicious, easy to prepare, lightweight, and sustainable — ideal for backcountry camping, hiking, road trips, or emergency preparedness. Wherever your adventure takes you, Moose Island Foods has you covered.
My Story
My name is Shannon McDonagh
Moose Island Foods grew from a deep love of good food and a lifelong passion for preserving the best of every season. What began as small‑batch preserves and handcrafted mixes naturally evolved into a brand dedicated to quality, authenticity, and the joy of putting food by.
Over the years, simple, honest, handcrafted foods became the foundation of everything we make — each batch created with care, intention, and respect for traditional methods. Moose Island Foods reflects that journey: shaped by hard work, inspired by the land we call home, and driven by the belief that good food should be real, comforting, and made with pride.
Every product carries the heart of a maker who loves preserving what matters most — flavour, simplicity, and the satisfaction of sharing something truly good.



















