-Creamy. Satisfying. Trail-Tested. A classic done right — freeze-dried fresh in Wells, BC for the adventurer who doesn't compromise on taste.
Chicken Alfredo might not sound like trail food — and that's exactly the point. Moose Island Foods' Chicken Alfredo is creamy, filling, and made with real ingredients by a certified Red Seal Chef at Diggy's Diner. Whether you're deep in the Cariboo backcountry or stocking your emergency kit, this is the meal you'll actually look forward to. Freeze-dried to lock in flavour and nutrition, with a shelf life of 20 years.


Our
Story
Get to Know Us
Are you tired of bland and heavy meals on your outdoor adventures? Moose Island Foods meal bags and confections are the perfect solution! Made locally at Diggy's Diner within the White Cap Motel in Wells, BC, these freeze-dried meals are not only delicious and easy to make, but also lightweight and sustainable. Whether you're camping in the backcountry or preparing for an emergency, Moose Island Foods has got you covered.
My Story
My name is Shannon McDonagh
Moose Island Foods grew from a deep love of the Cariboo and a lifelong passion for preserving good food. After years of building small, community‑focused businesses in Wells, I found myself continually creating simple, honest, handcrafted foods that captured the flavours of each season. What began as small‑batch preserves and mixes for locals naturally evolved into a brand dedicated to quality, authenticity, and the joy of putting food by.
Today, Moose Island Foods reflects that journey—shaped by hard work, inspired by this place, and driven by the belief that good food should be real, comforting, and made with care. Every product carries a little piece of the Cariboo and the pride of a maker who loves preserving the best of what we have.















