Ag cur Cearnóga Uachtar Reoite Neo i láthair, an milseán déiríochta reoite-thriomaithe a chuirfidh iontas ort! Déanta as blasanna uachtar reoite clasaiceacha Napolitanach sútha talún, seacláide, agus vanilla, tagann na milseáin bhlasta seo i málaí 2-slisne áisiúla atá foirfe le haghaidh sneaiceanna ar an toirt. Le huigeacht bhrioscach, bhrioscach agus blas thar barr, is casadh uathúil iad Cearnóga Uachtar Reoite Neo ar mhilseog ghrámhar. Cibé an maith leat uachtar reoite traidisiúnta Napolitanach nó díreach atá ag lorg milseán nua agus spreagúil, is cinnte go mbainfidh na milseáin reoite-thriomaithe seo taitneamh as do bachlóga blas. Bain triail as Cearnóga Uachtar Reoite Neo agus faigh taithí ar bhealach nua ar fad chun taitneamh a bhaint as do mhilseog reoite is fearr leat!


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Scéal
Bíodh Aithne Againn
An bhfuil tú tuirseach de bhéilí troma agus gan blas ar do chuid eachtraí lasmuigh? Is iad málaí béile agus milseáin Moose Island Foods an réiteach foirfe! Déanta go háitiúil ag Diggy's Diner laistigh den White Cap Motel i Wells, BC, ní hamháin go bhfuil na béilí reoite-thriomaithe seo blasta agus éasca le déanamh, ach tá siad éadrom agus inbhuanaithe freisin. Cibé an bhfuil tú ag campáil sa chúlchiste nó ag ullmhú le haghaidh éigeandála, tá réiteach ag Moose Island Foods duit.
My Story
My name is Shannon McDonagh
Moose Island Foods grew from a deep love of the Cariboo and a lifelong passion for preserving good food. After years of building small, community‑focused businesses in Wells, I found myself continually creating simple, honest, handcrafted foods that captured the flavours of each season. What began as small‑batch preserves and mixes for locals naturally evolved into a brand dedicated to quality, authenticity, and the joy of putting food by.
Today, Moose Island Foods reflects that journey—shaped by hard work, inspired by this place, and driven by the belief that good food should be real, comforting, and made with care. Every product carries a little piece of the Cariboo and the pride of a maker who loves preserving the best of what we have.















