Meet WTFruit!?! at Moose Island Foods, your new favorite snack — fresh cut watermelon, freeze-dried to perfection for a delightful, crunchy texture that makes for great snacking. Serving a wide variety of specialty foods and featuring all-natural and fruity snacks, Moose Island Foods is dedicated to quality and flavor. WTFruit!?! is not just a treat; it's a burst of summer encapsulated in a crispy bite, perfect for those who crave something refreshingly delicious. Whether for an on-the-go snack or a healthy indulgence, WTFruit!?! makes snacking extraordinary. Dive into the irresistible crunch and discover why this freeze-dried watermelon is the standout snack our customers love.

WTFruit!?!

Name: WTFruit!?!
Brand: Moose Island Foods
SKU: wtf-001

SKU : wtf-001

5,99 $CA

Quantité

Made fresh at Diggy's Diner in Wells, BC by a Certified Red Seal Chef.
Produced in a Northern Health Inspected Commercial Kitchen.
BBB Accredited since January 2024.
Food Safe, Processing Safe & Market Safe Certified.
✔ Just add boiling water — ready in minutes
✔ No additives, no preservatives — real ingredients only
✔ 98% nutrient retention — full nutrition on the trail
✔ 20-year shelf life — stock up without the stress
✔ Made in a Northern Health Inspected Commercial Kitchen
✔ Gluten-free option available — contact us to order
SIZE GUIDE
80g — Solo day hike or light overnight
125g — Full day on the trail or hungry appetite

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Vous en avez assez des repas fades et copieux lors de vos aventures en plein air ? Les sacs-repas et confiseries Moose Island Foods sont la solution idéale ! Fabriqués localement au Diggy's Diner, au White Cap Motel de Wells, en Colombie-Britannique, ces repas lyophilisés sont non seulement délicieux et faciles à préparer, mais aussi légers et durables. Que vous campiez en pleine nature ou que vous vous prépariez à une urgence, Moose Island Foods a ce qu'il vous faut.

My Story

My name is Shannon McDonagh

Moose Island Foods grew from a deep love of the Cariboo and a lifelong passion for preserving good food. After years of building small, community‑focused businesses in Wells, I found myself continually creating simple, honest, handcrafted foods that captured the flavours of each season. What began as small‑batch preserves and mixes for locals naturally evolved into a brand dedicated to quality, authenticity, and the joy of putting food by.

Today, Moose Island Foods reflects that journey—shaped by hard work, inspired by this place, and driven by the belief that good food should be real, comforting, and made with care. Every product carries a little piece of the Cariboo and the pride of a maker who loves preserving the best of what we have.